Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars. Named "Best Steakhouse in Las Vegas" by Las Vegas Life Magazine, PRIME may well be the grandest, most romantic steakhouse on earth! Indeed Travel & Leisure Magazine suggested, "they should issue engagement rings at the coatcheck!"
From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.
The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées. Pastry Chef Jaret Blinn's irresistible desserts have been acclaimed as ¿Best in Las Vegas¿ by LasVegas Life Magazine.
Located just off of the lobby, the Petrossian Bar was designed with sophisticated tastes in mind. Meet your companions for a delightful afternoon tea or a splendid evening course of fine champagne, smoked salmon and none other than Petrossian Caviar. To further satisfy your discerning taste, premium cigars are available, as well as vodka tastings! Open 24 hours daily. Afternoon tea served from 2:00 p.m. - 5:00 p.m. Caviar served:
A mesmerizing fountain of cascading liquid chocolate awaits you at the Jean-Philippe Patisserie. Delight the imagination as well as the appetite, with an incredible selection of sweet and savory items including chocolates, cookies, cakes, crepes, salads, sandwiches and much more.
At FIX, guests will experience both ¿the scene and cuisine,¿ savoring an approachable, high-quality menu in a cutting edge environment that feels at once intimate and expansive. Whether interested in a pre-show dinner or a late-night dining experience, you will find an immersive, sophisticated yet welcoming ambience. The menu, designed to offer the best in classic American fare, focuses on simply prepared, top-quality fish, meat and poultry, cooked to order on a wood-burning grill. Freshly baked breads and playful desserts round out the menu ¿ all offered up with an emphasis on detailed service and presentation. The space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft Lab of Berlin to create a warm, welcoming environment within a unique and vibrant design. The high-energy bar and lounge offers a full menu and specialty cocktails.
Authentic sushi, teppan yaki and pan-Asian tasting menus are but a few of the pleasures and treasures that await at Shintaro. This sleek, California-inspired dining room boasts expansive views of the fountains of Bellagio and lights of Las Vegas. All manners of tempuras, teriyakis and grilled dishes are featured on the contemporary menu. At the teppan yaki tables, diners can experience a live theatre of cooking, with master chefs preparing multi-course dinners right before their eyes. The popular sushi bar is highlighted by a dramatic, kaleidoscopic display of live jellyfish. A large selection of Japanese beers and sakes are always offered.
Dining is a glorious experience at Café Bellagio, a 24-hour restaurant. Savor the splendor for yourself. Enjoy distinctive, delicious dishes while delighting in the breathtaking atmosphere of the Conservatory & Botanical Gardens. Delectable fare and inspiringly beautiful surroundings - it's a rich and rare combination sure to satisfy all of your senses. Open 24 hours a day
Star chef Michael Mina creates an innovative seafood menu with a distinct blend of California and Mediterranean ingredients at his celebrated namesake restaurant. Dine in an elegant, yet relaxed atmosphere complemented by an extensive selection for distinguished wines from around the world.
With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.
Discover a culinary voyage that will awaken all your senses! At Sensi, you¿ll explore an international menu based on four complementary cuisines ¿ Italian, Asian, grilled and seafood classics. Dishes are authentic and regional, made from superior yet basic ingredients, with an uncompromising insistence on quality, purity and freshness. Chef Martin Heierling¿s sumptuous creations are simple, recognizable, and flavorful. Rounding out the menu, Sensi¿s wine list is bold, unique and balanced ¿ concentrating on the world¿s greatest wine regions. The environment is active and fun with the kitchen at center stage for a true culinary show. Carved stone and earthy elements are accented with waterfalls and mirrored chrome making Sensi a true feast for the senses.
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003 and 2004. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.
The new Jeffrey Beers design offers an inviting milieu of natural hues, golden tones, dark woods, and distressed leather combined with a sexy, sleek appeal. Included in the design is the trademark chef¿s farm table with a view into the open kitchen, and of course, the stunning view of Lake Bellagio and the dancing fountains from the dining room and patio. Todd English will continue his highly praised Mediterranean menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats. Olives is sure to be your premium pick for acclaimed Mediterranean cuisine
If you prefer to be in the center of all of the action, you can enjoy live entertainment while taking in expansive views of Lake Bellagio at the Fontana Bar. This upbeat lounge is located on Bellagio's casino level and features a breathtaking patio. Dance and enjoy live entertainment or relax with a refreshing cocktail and light fare.